Lusail, Qatar – October 10th, 2025 – SUSHISAMBA Doha at Waldorf Astoria Doha Lusail proudly celebrates its third anniversary with an electrifying three-day celebration from October 10th to 12th. Marking a milestone of creativity, community, and cultural blend, the festivities promise an immersive experience where rhythm, flavour, and artistry come together in true SUSHISAMBA style.
SUSHISAMBA Doha has captivated guests with its vibrant blend of Japanese, Brazilian, and Peruvian influences—creating a dining destination that embodies energy and innovation. This anniversary weekend invites guests to dine, dance, and celebrate a world of colour, music, and exceptional cuisine.
The celebrations begin on Friday, October 10, with the Anniversary Brunch from 12:00 pm to 4:00 pm. Guests can relive the best of SUSHISAMBA’s past brunches with a curated selection of signature cocktails, a samba parade, and many more live entertainments that set the stage for an unforgettable afternoon capturing the restaurant’s signature vibrance and flair.
The excitement continues on Saturday, October 11, with the Beach Club Anniversary, from 1:00 pm to 7:00 pm. Set along the stunning Lusail coastline, this exclusive event turns Doha’s premier beach and pool club into a vibrant celebration of music, with DJ Pascal bringing the beats as guests enjoy cocktails, coastal-inspired dishes, and the lively rhythms of samba.
The festivities conclude on Sunday, October 12, with a curated Four Hands Dinner from 7:00 pm to 11:00 pm. This unique culinary collaboration unites Chef John Um and Chef Esteban Guevara in a masterful tasting experience that showcases their artistry and shared passion for innovation. Each course is paired with live performances creating a lively and immersive dining experience.
Waldorf Astoria Doha Lusail celebrates its third anniversary with gratitude to its guests, partners, and the vibrant SUSHISAMBA community, looking forward to many more years of unforgettable moments, exceptional dining, and creativity.
[email protected] or reach out via +974 4456 5774 | 66831580
