Feast features all of the Latin American restaurant’s signature dishes 

Have you yet had a chance to experience Curiosa by Jean-Georges at the Four Seasons Doha? Booking a table for the new brunch at the Latin American restaurant is the best way to immediately rectify that.  

The lavish feast is served every Friday from 12:30 to 4:00 while live music is playing. It will take you through the best dishes on the menu.  

Naturally, the event will start with traditional appetizers like guacamole, tuna tartare, and shrimp ceviche as well as smoky ones like chicken tacos and sizzling shrimp in garlic oil.  

A squash empanada filled with smoked mozzarella and topped with pear salsa will also be available for you to sample. We assure you that this is sufficient justification for making a reservation. 

For the main course, meat lovers will delight in the grilled octopus, prime beef rib-eye, and arroz con pollo served with patatas bravas and Mexican street corn.

After all that, if you still have room, you may satisfy your sweet taste with fruit popsicles, tres leches cake, and cinnamon churros.  

The cost of Curiosa’s brunch is QR330 with soft drinks or QR598 with house cocktails, which include blended drinks with Mexican and Brazilian influences.  

For those between the ages of five and twelve, the kids package costs QR160.  

You might want to check out the happy hour if you can’t make it down for brunch.  

A tray of appetizers and two house beers are available between 6 and 8 o’clock on Sunday through Thursday for QR145.  

We like the sound of either (or both).  

(Soft drinks) QR 330, QR 598 (house beverages). Every Friday from 2:30 to 4:30. The Corniche, The Four Seasons Doha, and curiosadoha.com (4494 8600).

COYA, the vibrant Peruvian restaurant located at W Hotel & Residences, will be hosting guests for Suhoor during the Holy Month of Ramadan.

COYA will be offering a blissful dining experience featuring a specially crafted menu designed to bring together family and friends. With the vibrant flavors that honor the traditions of Peru, our selection of dishes is rooted in community and shared experiences. 

“Our team has worked diligently to  create an experience that embodies the spirit of Ramadan with a unique menu,” said Saleem Farah, General Manager of COYA. “ We look forward to creating memorable moments for our guests during this special time.”

The Suhoor menu begins with Medjool dates and mint-infused Laban, followed by COYA’s signature Guacamole. Guests can then choose between the Peruvian Lamb and Lentil Soup or the Spicy Corn and Potato Soup.

A full selection of appetizers follows, including the creamy Peruvian Bean Hummus, our crispy and golden Prawn Tempura Maki, Chicken and Beef Cheek Empanadas, a refreshing Sweetcorn Salad, Chicken Harees Croquettes inspired by the comforting flavors of traditional harees, and King Fish Anticucho marinated in bold Peruvian spices.

For the main course, guests can select from a range of delectable options, including the perfectly charred Miso Chargrilled Chilean Seabass Rice, Grilled Baby Chicken infused with spices, Grilled Sea Bream delivering a flaky texture with a hint of smokiness, the tender Braised Lamb Shank, or the fragrant and earthy Mushroom Rice. Complementary sides include Potatoes “Bravas” and Peruvian Rice.

To conclude the Suhoor experience, guests can treat themselves to the special Ramadan dessert, a richPistachio baklava, glazed figs, the ancient Peruvian supergrain kiwicha , and for a velvety finish,  the pistachio ice cream.

COYA promises to deliver a   Suhoor experience that blends vibrant flavors with an ambiance of warmth,  elegance, and coziness. For  special events during the Holy Month, COYA offers corporate and group rates to make your celebrations even more memorable.

For reservations or to learn more about COYA’s offerings, please call: +974 4453 5416 or Whatsapp: +974 3036 0487.

Billionaire is home to Doha’s first and only dinner-show concept that is hosted at the venue’s world-class Italian and New Asian restaurant.

World-class cuisine is complemented by show-stopping performances by renowned artists, musicians, dancers, acrobats and more magnificent talents. 

Billionaire is the brainchild of Italian entrepreneur and former F1 boss Flavio Briatore. 

The Billionaire brand already has venues in Porto Cervo, Dubai, and Riyadh to name but a few destinations where it continues to attract the most exclusive guests. 

Hospitality and food service chain, Aura Group, opened the first location of the highly-reputed Billionaire restaurant on Al Maha Island as part of its commitment to enhancing the country’s culinary offerings and expanding fine dining options in Qatar.

DOHA, QATAR, MARCH 2023: Billionaire Doha, home to Qatar’s first and only dinner show concept, continues to elevate the country’s dining and entertainment scene, inviting guests to an electrifying and theatrical experience of spectacular performances and masterfully-created food every night.

A stylish location that guarantees variety, bringing you the best of musical, acrobatic, and cultural experiences, and theme nights from around the world, Billionaire Doha has also quickly become a celebrity hotspot and crowd favourite for superstar guests, residents, expats, locals, and tourists alike. 

Billionaire has hosted the most prominent icons through its worldwide venues, including supermodel and philanthropist Naomi Campbell, model, TV host and businesswoman Heidi Klum, and luxury fashion designer Valentino Garavani, to name but a few. 

In the grandeur surroundings of the venue’s signature Italian and contemporary New-Asian restaurant, guests can enjoy breath-taking shows by a world-class cast of skillful artists, musicians, entertainers, dancers, singers, and acrobats – all handpicked and choreographed by Billionaire’s Creative Director.

Curated by Executive Chef Batuhan Piatti, a blend of signature Italian and modern New-Asian dishes, and the finest beverages Doha has to offer, light up diners’ taste buds. Immersed in the interactive and surreal show that drives this distinct dining experience, Billionaire has fast become the choice of venue for distinct and exclusive celebrations too.

Since 1998, when former F1 supremo Flavio Briatore opened the first Billionaire in Porto Cervo – which celebrates its 25th anniversary this year – the brand has cemented itself as an icon of quality entertainment. With Briatore at the helm, Billionaire has grown exponentially and, today, it is synonymous with glamour, creativity, and exceptional food. 

In its conception days, Briatore wished to create a nightclub that could bring back the allure and buzz to Costa Smeralda, tantamount with the Italian dolce vita. With intuition, vision, and sharp business sense, Briatore established a venue that quickly became a favourite destination amongst the international jet setting crowd too.

The bold name chosen by Briatore is because, in his own words: ‘even if a bit arrogant… it’s a name you don’t forget’ and the nightclub’s fame soon turned Billionaire into a prestigious brand renowned for its outstanding service, excellent music and entertainment in an exhilarating atmosphere. So much so that the world’s most legendary names and prominent figures frequent Billionaire venues around the world.

Where delicious food meets thrilling performances, Billionaire Doha is the place to be when the sun goes down. Groups of friends gather to mark monumental occasions in ancaptivating and opulent setting, whilst tapping into authentic Italian and New-Asian cuisine, receiving world-class service, and enjoying a stunning Billionaire show. 

Exclusively on the Billionaire stage, the daily shows are themed on great musicians, including tributes to Elvis, Queen, MJ, Stevie Wonder, and more. For the sophisticated female clientele, there’s a dedicated “Billionaire and the City”, where ladies get complimentary drinks, selection of bubbles, grape and muddled drinks every Monday. 

Furthermore, Billionaire has partnered up with an exclusive designer brand to offer one lucky lady the chance of winning a select piece from one of their collections. In return, there is a showcase of the brand at the main reception at Billionaire Doha on that evening.

Guests are enveloped in an evening that sets the bar high by constantly changing special displays, lighting, and colours, as well as delectable food designed to satisfy everyone. 

An easy and natural interaction and flow between Billionaire’s food and the extraordinary show, alongside the venue playing host to some of the best and most memorable evenings, is enough reason to recognise that the team at Billionaire really have earned their status as the true Masters of Extravaganza.

Lebanese cuisine enthusiast will enjoy sumptuous dishes that suit all palates during Ramadan

Debs w Remman, the award-winning Lebanese restaurant, is proud to announce the launch of its Iftar menu to celebrate the best of Lebanese cuisine during the Holy Month of Ramadan.
As Ramadan approaches, the Lebanese restaurant will allow those who are fasting during the Holy Month to indulge in mouth-watering dishes designed within a carefully curated Iftar menu. From sublime mezze platters to savory main courses to savory desserts, Debs w Remman has a lot to offer during this special month.
“We hope we can give those who are fasting during Ramadan in Doha an unmissable Iftar experience here at Debs and Remman”, said Carine Nehme Kassis, Marketing Director of Aura Group. She added: “We are more than pleased to bring authentic Lebanese flavors to those who are interested in this rich culinary cuisine and let them immerse in delectable treats in Doha.”
Debs w Remman will be open daily for Iftar starting at QAR 180 per person, throughout the holy month of Ramadan.
To enjoy Debs W Remman visit us at Mall of Qatar or The Pearl Qatar, Medina Centrale
For more information and to book a spot, contact us at:

MOQ +974 50001614
Madina Central +974 33334663
follow Debs w Remman’s Instagram account: @debs_w_remman

COYA, the vibrant Peruvian restaurant located at W Hotel & Residences, will be hosting guests for Suhoor during the Holy Month of Ramadan.

COYA will be offering a blissful dining experience featuring a specially crafted menu designed to bring together family and friends. With the vibrant flavors that honor the traditions of Peru, our selection of dishes is rooted in community and shared experiences. 

“Our team has worked diligently to  create an experience that embodies the spirit of Ramadan with a unique menu,” said Saleem Farah, General Manager of COYA. “ We look forward to creating memorable moments for our guests during this special time.”

The Suhoor menu begins with Medjool dates and mint-infused Laban, followed by COYA’s signature Guacamole. Guests can then choose between the Peruvian Lamb and Lentil Soup or the Spicy Corn and Potato Soup.

A full selection of appetizers follows, including the creamy Peruvian Bean Hummus, our crispy and golden Prawn Tempura Maki, Chicken and Beef Cheek Empanadas, a refreshing Sweetcorn Salad, Chicken Harees Croquettes inspired by the comforting flavors of traditional harees, and King Fish Anticucho marinated in bold Peruvian spices.

For the main course, guests can select from a range of delectable options, including the perfectly charred Miso Chargrilled Chilean Seabass Rice, Grilled Baby Chicken infused with spices, Grilled Sea Bream delivering a flaky texture with a hint of smokiness, the tender Braised Lamb Shank, or the fragrant and earthy Mushroom Rice. Complementary sides include Potatoes “Bravas” and Peruvian Rice.

To conclude the Suhoor experience, guests can treat themselves to the special Ramadan dessert, a richPistachio baklava, glazed figs, the ancient Peruvian supergrain kiwicha , and for a velvety finish,  the pistachio ice cream.

COYA promises to deliver a   Suhoor experience that blends vibrant flavors with an ambiance of warmth,  elegance, and coziness. For  special events during the Holy Month, COYA offers corporate and group rates to make your celebrations even more memorable.

For reservations or to learn more about COYA’s offerings, please call: +974 4453 5416 or Whatsapp: +974 3036 0487.